The DEFIAL NORMIVAL company expertise is conveyed by a large product range that covers simple preparations of meat and offal, to production of pre-cooked meats and more traditional products of sausages, charcuterie, salt-cured and stuffed vegetables.
Each product development is subject to market research after exchanging views with our associated clients. All through the year, new products complete our offer depending on the season. Tradition and innovation blend together to fulfill all market trends.
Since 1976, the company has gained the confidence of its clients to become one of the leaders of produced products. DEFIAL NORMIVAL, while maintaining the wonderful flavors of our culinary traditions, has developed processes that meet the demands of restaurants.